To create uniquely delicious beers, using dehydrated fruits, fruit powders and dried flowers are a must. Making beer is a fascinating experience. At ANHYDRA, we are truly privileged to collaborate with many microbreweries in their successes.
The art of impressing your clients How to use dehydrated fruits to create a cocktail decoration that will get noticed For a lot of people, cocktail decoration means little paper parasol. It’s true that these were used for a very long time by barmen and barmaids to decorate the cocktails concocted for their clients.
We thank you 10 years is something to celebrate! 10 years ago, ANHYDRA took its first steps. A decade later, we are 2 entrepreneurs still as passionate as ever about fruit dehydration! The road hasn’t always been easy, but it has allowed us to learn and surpass ourselves.
The ʺSemaine des bières de micro du Québecʺ was held by the ʺAssociation des microbrasseries du Québecʺ from April 1 to 10, 2022. It highlighted the beautiful diversity of beers brewed in Quebec and the know-how of our master brewers.
Every creator of outstanding comestible products will tell you: the secret lies in the quality of the ingredients and, with these, you can make miracles! The production of high quality dehydrated fruits is, and always has been, one of ANHYDRA’s absolute priorities.