Breweries

Brew the Best of Beers!

Brewing beer equipment
Lemon

With Rich Tasting and Great Quality Ingredients

ANHYDRA is proud to offer great quality dried citrus fruits like lemons, clementines, limes and many others, to breweries and craft brewers alike.

For brewers, the bold taste and quality of our dried fruits provide substantial time and cost savings. When dehydrated citruses are chosen instead of the traditional dried citrus peels, a smaller amount of dehydrated lemon, orange or grapefruit is needed to produce beers that are unique.

With Rich Tasting and Great Quality Ingredients

Brewing beer equipment
ANHYDRA is proud to offer great quality dried citrus fruits like lemons, clementines, limes and many others, to breweries and craft brewers alike.

For brewers, the bold taste and quality of our dried fruits provide substantial time and cost savings. When dehydrated citruses are chosen instead of the traditional dried citrus peels, a smaller amount of dehydrated lemon, orange or grapefruit is needed to produce beers that are unique.

Our Dehydrated Fruits Often
Used in Beer Brewing

Dehydrated cranberry
Cranberry
Dehydrated Lemon
Lemon
Dehydrated Clementine
Clementine
Dehydrated Raspberry
Raspberry
Dehydrated Red Currant
Red currant
Dehydrated Lime
Lime
Dehydrated Orange
Orange
Dehydrated Grapefruit
Grapefruit

Exceptional Ingredients

Producing exceptional beers requires exceptional ingredients. It starts with carefully evaluating the quality of the water, malt, hop and yeast. Creating fresh, intense and different flavours is then achieved by adding dried fruit. This is where ANHYDRA contributes to your creation process. We will provide you with a palette of tastes and aromas taken from our selection of high-quality dehydrated ingredients. These will be adapted to meet your needs.

Dried citrus peels are traditionally used by brewers. These peels have generally been processed and their essential oils and juices extracted. Contrary to such extraction processes, ANHYDRA dehydrates citruses slowly, and naturally, to preserve the essence of the fruits. As a result, their flavour is true to that of the fresh fruit.

Dehydrated fruit for beer brewing
Beer with clementine

Our Dehydration Process

Our dehydration technique gently removes water from the fresh produce by circulating hot air around it. This natural process retains the food’s nutrients, the intensity of its flavours and the consistency of its colours. No sugar, salt, oil or preservatives are added to compensate the taste or shelf life of the products. Whether it’s citruses or other fruits that you want to include in your recipe, ANHYDRA will provide you with custom dried ingredients that meet your requirements.

Beers Brewed with Our Dehydrated Fruits

White Beer - Microbrasserie Vagabond
Blanche

Microbrasserie Alchimiste
Dehydrated Clementines

Beer Hautjaardin - Microbrasserie Ras l’bock
Hautjaardin

Microbrasserie Ras l’bock
Dehydrated Clementines

Le sapin a des bières - Microbrasserie L’Ironie du 13
Le sapin a des bières

Microbrasserie L’Ironie du 13
Dehydrated Cranberries and Oranges

Clementine White Beer - Microbrasserie Riverbend
Blanche à la clémentine

Microbrasserie Riverbend
Dehydrated Clementines